con anchoa y refrito de piparras
With corn and sweet chili puree and tempura fresh onion
and potato parmentier
With panaderas and refried piparras
Brasa con bilbaína
Matured in Dry Aged for a minimum of 30 days,
with fried potatoes fried in EVOO and local peppers
A la brasa con Bilbaína y patata panadera
(Para 2 personas)
With ice cream and red fruit coulis
BREAD, DRINKS AND VAT INCLUDED