Seasonal Menu 2

STARTED

Pastured payoya goat cheese mousse

Grilled seasonal vegetables with creamed corn and sweet chili and spring onion

Beetroot gazpacho with garnish

MAIN COURSE

Grilled tuna with bakers and fried piparras

Grilled peas with baked potatoes and Bilbao sauce

Boneless old cow chop with garnish

DESSERTS

Prepared seasonal fruit

Cheesecake with raspberry ice cream and blueberry coulis

Goxua

WINE CELLAR

Viura White Puppy D.O. Rioja

Crianza Red Puppy D.O. Rioja

Bread, drink and VAT included