APPETIZER

Appetizer Vermut Carbón

Our homemade Vermouth is handcrafted with a gentle maceration and remarkable nuances such as cinnamon, natural vanilla, lime and a slight touch of smoked Oregon pine barrel

  • Sulfur dioxide and sulfites
COPA
4,5

Aperol Spritz

A light appetizer with bubbles, flavored with dehydrated orange

  • Sulfur dioxide and sulfites
COPA
4,5

Iberian ham from Salamanca

With rustic bread sticks from Utrera

  • Gluten
24

Dried meat from León "Cecina"

With Arbequina extra virgin olive oil and rustic bread sticks from Utrera.

  • Gluten
17

Assortment of Selected Cheeses by "La Lecheria"

With quince, walnuts and crispy bread slices

  • Gluten
  • Dairy
  • Sesame seeds
  • Nueces
16,5

Goat Cheese mousse

With truffle paste, grapes and honey

  • Gluten
  • Dairy
  • Sulfur dioxide and sulfites
14

"Carbón" potato salad

With prawns and parsley oil

  • Eggs
  • Fish
  • Crustaceans
  • Sulfur dioxide and sulfites
13,5

Wild tuna high loin tartar

With egg yolk and black truffle

  • Gluten
  • Eggs
  • Fish
  • Soy
  • Sesame seeds
  • Mustard
28

Iberian ham croquettes

With fresh milk

  • Gluten
  • Eggs
  • Dairy
1/2 RACIÓN
6,5
PORTION
12

Grilled "Delgadilla" - MIRANDA´S TYPICAL PRODUCT (Thin black pudding)

With wood-roasted "LINO MORENO" sweet peppers "Najeranos"

  • Ico-picante-1 Picante
12

Bread roll

  • Gluten
1,5

FROM OUR ORCHARD TO CARBÓN

House salad

Tomato,white asparagus (Lino moreno),boiled egg, anchovy, tuna belly, onion, boiled potato, avocado, fresh cheese, beets, olives, mayonnaise and lettuce mix

  • Eggs
  • Fish
  • Dairy
  • Sulfur dioxide and sulfites

14

Dried meat "Cecina" salad with confit artichokes (Lino Moreno)

With grated foie gras micuit and hazelnut praline vinaigrette

  • Nuts
  • Sulfur dioxide and sulfites
  • Peanuts

15,5

Low temperature egg with Najera´s candied peppers

A baja temperatura.

Asados con leña y "Pelados a mano" "Lino Moreno"

  • Eggs

11

Sweet "piquillo" peppers

Hand-peeled and confited on the grill "Lino Moreno"

  • Ico-picante-1 Picante

12,5

Grilled seasonal vegetables

With corn and sweet chili puree and tempura fresh onion

  • Gluten
  • Sulfur dioxide and sulfites

14,5

THE CASSEROLE CLASSICS

Seafood fish soup

  • Gluten
  • Fish
  • Crustaceans
  • Molluscs

15,5

Chickpeas with Lobster

and potato parmentier

  • Gluten
  • Fish
  • Dairy
  • Crustaceans
  • Sulfur dioxide and sulfites

23,5

Beef tripe and snout

Like grandma´s

  • Gluten
  • Ico-picante-1 Picante

16,5

DIRECT FROM THE FISH MARKET

Prawns from Huelva

Grilled with sauteed lemon sauce

  • Crustaceans
1/2 RACIÓN
13,5
PORTION
26

Grilled octopus

200grs.
With potato parmentier, paprika oil and squid ink ali-oli

  • Eggs
  • Dairy
  • Molluscs
PORTION
26

Grilled wild hake fillet

With rock mussel stew and squid ink ali-oli

  • Eggs
  • Fish
  • Crustaceans
  • Molluscs
  • Sulfur dioxide and sulfites
24

Grilled monkfish from Guetaria

With roast juice and local peppers

( For 2 people )

  • Fish
  • Sulfur dioxide and sulfites
54

Grilled nape of wild Hake

With Bilbaína sauce and baked potatoes and local peppers

(For 2 people)

  • Fish
  • Sulfur dioxide and sulfites
  • Ico-picante-1 Picante
49

Anchovies from the Cantabrian sea

Grilled with refried "piparras"

  • Fish
  • Sulfur dioxide and sulfites
  • Ico-picante-1 Picante
17

FOR MEAT LOVERS

Lamb from Castilla y León

1/4 Oven roasted, traditional style with lettuce and onion salad

(2 people) (approx. 25 minutes of preparation)

  • Sulfur dioxide and sulfites

49,5

Old cow sirloin

With parmentier and Rioja red wine sauce

  • Dairy
  • Sulfur dioxide and sulfites

24

Old cow steak

Breed: Friesian

Matured in Dry Aged for a minimum of 30 days

  • Sulfur dioxide and sulfites

56 (KG)

Old cow steak (60 days)

Breed: Friesian

Madurado en Dry Aged durante un mínimo de 60 días

  • Sulfur dioxide and sulfites

68

Homemade potatoes

Pan fried in extra virgin olive oil

5,5

Peppers from Najera

Candied "Lino Moreno"

7

Sweet "piquillo" peppers

Hand-peeled and confited on the grill "Lino Moreno"

  • Ico-picante-1 Picante

12,5

FOR SWEET LOVERS

Grilled pineapple carpaccio

With sour lime cream, coconut sorbet and sugared hazelnut

  • Eggs
  • Dairy
  • Nuts
  • Sulfur dioxide and sulfites
8

Junket ice cream

With intxaursalsa and honey

  • Dairy
  • Nuts
  • Nueces
7,5

Our famous cheesecake

With ice cream and red fruit coulis

  • Gluten
  • Eggs
  • Dairy
  • Nuts
8

Caramelized Torrija

Brioche bread, warmed with meringue milk ice cream and mango toffee

  • Gluten
  • Dairy
  • Nuts
7,5

Chocolate souffle

At 70%, with homemade praline ice cream.

(15 min of preparation)

  • Eggs
  • Dairy
  • Nuts
PEQ.
8
GRAND.
14

Apple pie - our version

Baked to order, with Armagnac ice cream

(10 min preparation)

  • Gluten
  • Eggs
  • Dairy
  • Nuts
  • Sulfur dioxide and sulfites
8,5

Red vermouth sorbet

  • Sulfur dioxide and sulfites
7,5

Lemon sorbet

  • Sulfur dioxide and sulfites
7,5

Passion fruit sorbet

With pineapple and toasted rum

  • Sulfur dioxide and sulfites
7,5

Assortment of Selected Cheeses by "La Lecheria"

With quince, walnuts and crispy bread slices

  • Gluten
  • Dairy
  • Sesame seeds
  • Nueces
16,5

Varied ice cream

To choose 2 flavors between:

-Raspberry

-Armagnac

-Coconut

-Meringue milk

-Vanilla

-Chocolate

Accompanied by almond crumble

  • Gluten
  • Dairy
  • Nuts
7

Ramos Pinto Adriano

Vino de Oporto

  • Sulfur dioxide and sulfites
COPA
5,5

Prepared seasonal fruit

7