APPETIZER

Appetizer Vermut Carbón

Our homemade Vermouth is handcrafted with a gentle maceration and remarkable nuances such as cinnamon, natural vanilla, lime and a slight touch of smoked Oregon pine barrel

  • Sulfur dioxide and sulfites

4,5 (COPA)

Aperol Spritz

A light appetizer with bubbles, flavored with dehydrated orange

  • Sulfur dioxide and sulfites

4,5 (COPA)

Iberian ham from Salamanca

With rustic bread sticks from Utrera

  • Gluten

18,5

Dried meat from León "Cecina"

With Arbequina extra virgin olive oil and rustic bread sticks from Utrera.

  • Gluten

14,5

Assortment of Selected Cheeses by "La Lecheria"

With quince, walnuts and crispy bread slices

  • Dairy
  • Sesame seeds
  • Nueces

14

Goat Cheese mousse

With truffle paste, grapes and honey

  • Gluten
  • Eggs
  • Dairy

11

"Carbón" potato salad

With prawns and parsley oil

  • Eggs
  • Fish
  • Crustaceans
  • Sulfur dioxide and sulfites

11,5

Wild tuna high loin tartar

With egg yolk and black truffle

  • Gluten
  • Eggs
  • Fish
  • Soy
  • Sesame seeds

26

Iberian ham croquettes

With fresh milk

  • Gluten
  • Eggs
  • Dairy

6 (1/2 RACIÓN) | 10 (PORTION)

Grilled "Delgadilla" - MIRANDA´S TYPICAL PRODUCT (Thin black pudding)

With wood-roasted "LINO MORENO" sweet peppers "Najeranos"

  • Ico-picante-1 Picante

10

Bread roll

  • Gluten

1,3

FROM OUR ORCHARD TO CARBÓN

House salad

Tomato,white asparagus (Lino moreno),boiled egg, anchovy, tuna belly, onion, boiled potato, avocado, fresh cheese, beets, olives, mayonnaise and lettuce mix

  • Eggs
  • Fish
  • Dairy
  • Sulfur dioxide and sulfites

12

Dried meat "Cecina" salad with confit artichokes (Lino Moreno)

With grated foie gras micuit and hazelnut praline vinaigrette

  • Sulfur dioxide and sulfites
  • Peanuts

14

Low temperature egg with Najera´s candied peppers

A baja temperatura.

Asados con leña y "Pelados a mano" "Lino Moreno"

  • Eggs

9

Sweet "piquillo" peppers

Hand-peeled and confited on the grill "Lino Moreno"

10,5

Grilled seasonal vegetables

With corn and sweet chili puree and tempura fresh onion

  • Gluten
  • Sulfur dioxide and sulfites

12

Grilled leeks

With romesco sauce and walnut oil

  • Dairy
  • Nuts
  • Sulfur dioxide and sulfites

10

THE CASSEROLE CLASSICS

Seafood fish soup

  • Gluten
  • Fish
  • Crustaceans
  • Molluscs
  • Ico-picante-1 Picante

14,5

Chickpeas with Lobster

and potato parmentier

  • Gluten
  • Fish
  • Dairy
  • Crustaceans
  • Sulfur dioxide and sulfites
  • Ico-picante-1 Picante

18

Beef tripe and snout

Like grandma´s

  • Gluten
  • Ico-picante-1 Picante

12

DIRECT FROM THE FISH MARKET

Prawns from Huelva

Grilled with sauteed lemon sauce

  • Crustaceans

13,5 (1/2 RACIÓN) | 24 (PORTION)

Grilled octopus

200grs.
With potato parmentier, paprika oil and squid ink ali-oli

  • Eggs
  • Dairy
  • Molluscs

26 (PORTION)

Baby cuttlefish

With onion puree and special sauce

  • Gluten
  • Soy
  • Sesame seeds
  • Molluscs
  • Sulfur dioxide and sulfites

13,5

Grilled wild hake fillet

With rock mussel stew and squid ink ali-oli

  • Eggs
  • Fish
  • Crustaceans
  • Molluscs
  • Sulfur dioxide and sulfites

22

Grilled monkfish from Guetaria

With roast juice and local peppers

( For 2 people )

  • Fish
  • Sulfur dioxide and sulfites

48

Grilled wild Turbot

With roast juice and local peppers

(For 2 people)

  • Fish
  • Sulfur dioxide and sulfites

63 (KG)

Grilled nape of wild Hake

With Bilbaína sauce and baked potatoes and local peppers

(For 2 people)

  • Fish
  • Sulfur dioxide and sulfites

48

FOR MEAT LOVERS

Old cow sirloin

With parmentier and Rioja red wine sauce

  • Eggs
  • Dairy
  • Soy
  • Sulfur dioxide and sulfites

19,5

Old cow boneless chop

200 to 250 grams Matured in Dry Aged for a minimum of 30 days, with pan-fried potatoes in EVOO and Najera "Lino Moreno" peppers roasted over wood

25

Old cow steak

Breed: Friesian

Matured in Dry Aged for a minimum of 30 days

52 (KG)

Homemade potatoes

Pan fried in extra virgin olive oil

4

Peppers from Najera

Candied "Lino Moreno"

5,5

Sweet "piquillo" peppers

Hand-peeled and confited on the grill "Lino Moreno"

10,5

Hamburguesa Dry Aged

From our old cow chop matured in 30 days with lettuce, tomato and Scamorza cheese, accompanied by homemade barbecue sauce and special tartar with pan-fried potatoes in extra virgin olive oil

  • Gluten
  • Eggs
  • Dairy
  • Sulfur dioxide and sulfites

15

Chop sandwich

From our old cow, with local peppers and pan-fried potatoes in extra virgin olive oil

  • Gluten

16

FOR SWEET LOVERS

Grilled pineapple carpaccio

With sour lime cream, coconut sorbet and sugared hazelnut

  • Eggs
  • Dairy
  • Nuts
  • Sulfur dioxide and sulfites

7,5

Junket ice cream

With intxaursalsa and honey

  • Dairy
  • Nuts
  • Nueces

7,5

Our famous cheesecake

With ice cream and red fruit coulis

  • Gluten
  • Eggs
  • Dairy
  • Nuts

7

Caramelized Torrija

Brioche bread, warmed with meringue milk ice cream and mango toffee

  • Gluten
  • Dairy

7

Chocolate souffle

At 70%, with homemade praline ice cream.

(15 min of preparation)

  • Eggs
  • Dairy
  • Nuts

7 (PEQ.) | 12 (GRAND.)

Apple pie - our version

Baked to order, with Armagnac ice cream

(10 min preparation)

  • Gluten
  • Eggs
  • Dairy
  • Nuts

7,5

Red vermouth sorbet

  • Sulfur dioxide and sulfites

6,5

Lemon sorbet

  • Sulfur dioxide and sulfites

6,5

Passion fruit sorbet

With pineapple and toasted rum

  • Sulfur dioxide and sulfites

6,5

Assortment of Selected Cheeses by "La Lecheria"

With quince, walnuts and crispy bread slices

  • Dairy
  • Sesame seeds
  • Nueces

14

Varied ice cream

To choose 2 flavors between:

-Raspberry

-Armagnac

-Coconut

-Meringue milk

-Vanilla

-Chocolate

Accompanied by almond crumble

  • Gluten
  • Dairy
  • Nuts

6

Ramos Pinto Adriano

Vino de Oporto

  • Sulfur dioxide and sulfites

6 (COPA)