CARBON RESTAURANTE
CARTAS
CONTACTO
IDIOMAS
Con picos rústicos de Utrera
Con aceite de Arbequina y picos rústicos de Utrera
Con pasta de trufa, uvas y miel
Con langostinos y aceite de perejil
Tomate, yemas de espárragos, (Lino Moreno) huevo, anchoa, ventresca de bonito, cebolleta, patata cocida, aguacate, queso fresco, remolacha, olivas, mahonesa y mezclum de lechugas
With fresh milk
A baja temperatura.
Asados con leña y "Pelados a mano" "Lino Moreno"
Con crema de maíz y chuli dulce y cebolleta en tempura
200grs.
With potato parmentier, paprika oil and squid ink ali-oli
With onion puree and special sauce
With rock mussel stew and squid ink ali-oli
With parmentier and Rioja red wine sauce
Like grandma´s
200 to 250 grams Matured in Dry Aged for a minimum of 30 days, with pan-fried potatoes in EVOO and Najera "Lino Moreno" peppers roasted over wood
From our old cow, with local peppers and pan-fried potatoes in extra virgin olive oil
Con patatas fritas en AOVE a la sarten
Con lechuga, tomate, cebolla, atún, huevo, espárrago, aguacate y mahonesa
Brioche bread, warmed with meringue milk ice cream and mango toffee
With ice cream and red fruit coulis
To choose 2 flavors between:
-Raspberry
-Armagnac
-Coconut
-Meringue milk
-Vanilla
-Chocolate
Accompanied by almond crumble
